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    You are at:Home»Lifestyle»Food»4 Ways With Marshmallows
    Marshmallows Recipes

    4 Ways With Marshmallows

    1
    By admin on July 8, 2021 Food, Lifestyle

    Affordable Marshmallows are just so versatile, deliciously gooey and we all love them. Here are a few extra tricks to tuck up your sleeve.

    1. Marshmallow Hot Chocolate Sundae

    Marshmallow Hot Chocolate Sundae

     

     

     

     

     

    Melt 1 slab (100g) dark chocolate, 1 cup (55g) roughly chopped marshmallows and ½ cup (125ml) milk over a low heat.

    Place 3 scoops vanilla ice cream and a handful of blueberries into a glass.

    Pour hot chocolate mixture over ice cream and top with extra charred marshmallows, blueberries and mint leaves.

    Serves 1

    2. Marshmallow Cake In A Jar

     

     

     

     

     

     

     

    Combine ½ cup (125ml) whipped cream and 2 Tbsp (30ml) caramel treat.

    Layer 2 jars with 1 brownie square (available at most bakeries), I cubed kiwi and the caramel mixture.

    Top with charred marshmallows and drizzle with honey.

    Serves 2

    3. Macadamia, Chocolate & Marshmallow Bars

    Macadamia Chocolate Marshmallow Bars

     

     

     

     

    Blitz 1 packet (200g) ginger biscuits into fine crumbs and mix through ¼ cup (60ml) melted butter.

    Press half the mixture into a lined 23cm X 10cm loaf tin.

    Combine 2 slabs (100g each) melted white chocolate, 1 packet (150g) mini marshmallows and 1 packet (100g) chopped macadamia nuts.

    Spread half the mixture over biscuit base and repeat with the remaining biscuits and marshmallow filling.

    Chill for 1 – 2 hours or until set.

    Remove from loaf tin and cut into bars.

    Makes about 6 bars.

    4. Red Velvet Marshmallow Cupcakes

    Red Velvet Marshmallow Cupcakes

     

     

     

     

    Preheat oven to 180⁰C.

    Line a 12-cup muffin pan with cupcake papers.

    Prepare 1 box (600g) Ina Paarman’s red velvet cake mix according to box instructions.

    Fill cupcake papers halfway with batter.

    Place a marshmallow into each cupcake paper and press down lightly.

    Bake for 15 minutes or until a skewer inserted comes out clean.

    Garnish with ¼ cup (60ml) toasted shaved coconut and grated peel of 1 lime.

    Makes 12 Cupcakes.

    Interesting Facts About Marshmallows

    Marshmallow is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency.

    Marshmallows owe their namesake to a the marsh-mallow plant (Althaea officinalis). It is called the marsh-mallow plant because it grows in marshes!

    Ancient Egyptians were said to be the first to make them. Eating them was a privilege strictly reserved for gods and for royalty. The root of the plant to soothe coughs and sore throats, and to heal wounds.

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